How can you create a diverse and inclusive environment in your restaurant?
Creating a diverse and inclusive environment in your restaurant is not only a matter of social responsibility, but also a way to enhance your customer satisfaction, employee engagement, and business performance. Diversity and inclusion mean respecting and valuing the differences and similarities among your staff and guests, as well as providing equal opportunities and access for everyone. In this article, you will learn some practical tips on how to foster a culture of diversity and inclusion in your restaurant.