How can you choose the right color temperature for restaurant lighting?

Color temperature is a crucial element in lighting design everywhere. Different lighting conditions affect user perception and emotion - understanding color theory and user experience in conjunction will help you design spaces that can achieve a desired emotional impact, influencing user decisions. This is especially helpful in brand architecture - where the user experience can be curated to influence consumer perceptions and decisions, as well as building attachment and loyalty to the brand.

In my experience, using 2700k above the tables and a mixture of both 2700K and 3000K in preparation areas like the bar or the show kitchen helps create a warm vibe but still good for the chefs and bartenders. CRI level of above 85 is also very important for the appearance of the food and beverage.

The Correct color temperature for restaurant dining area lighting is 3000K to 3500K using LED white light as the light source. Most good commercial lighting companies have a wide variety of light fixtures available. My lighting company of choice for recessed downlighting and drop-in troffer lighting in the Commercial Kitchen and prep areas at 4000K is Lithonia Lighting. All the decorative lighting fixtures IE: Pendants, surface mounted, wall sconces, etc. should be 3000K to 3500K. All the lighting in the entire restaurant or bar is specified on dimmers at the minimum and with zone dimmer systems depending on the sophistication of the lighting design used. The public restroom lighting will vary from 3000K to 4000K depending on the ambiance.

Color temperature is a key factor to be considered when lighting a restaurant. Warmer color temperatures (2500-3000K) provides contentment/comfort. whereas cooler colors creates a more residential look-and-feel ,

Choosing right color Temp. is an essential tool in architectural practice. Right color temp. endures the atmosphere of any location. It helps in designing spaces more cozy and reflect greater ambiance

Color temperature is an important factor to consider when lighting a restaurant. Warmer color temperatures (2500-3000K) create a cozy, intimate atmosphere that can stimulate appetite. Cooler color temperatures (4000-6000K) create a more energetic and modern atmosphere. In addition to setting the mood, the color temperature of lighting can also affect the appearance of food. For example, warmer colors can make food look more appetizing, while cooler colors can make food look more fresh and crisp.

Color temperature is one of the crucial factors when designing a restaurant is considered. The prior importance should be given to the eating zones where the wrong color temperature might create doubts in the minds of users about the quality of the food they ordered. Hence appropriate color temperatures shall be considered while designing eating zones.

A temperatura de cor em restaurantes contribui para a cria??o do estilo do restaurante, afetando também na percep??o da cor e aparência dos alimentos. Por exemplo, uma luz mais quente pode proporcionar uma atmosfera mais acolhedora e íntima, ideal para restaurantes que buscam um ambiente mais relaxado. Por outro lado, uma luz mais fria pode ser apropriada para um restaurante mais moderno e elegante. Pode ser usada estrategicamente para real?ar o design de interiores do restaurante. Por exemplo, ilumina??o direcional com temperatura de cor mais quente pode destacar áreas específicas, como mesas de destaque, balc?es de bar, e etc.

I agree with Mba Kelechi on all his points and I wanted to add that the warm color temperatures also make a woman's complexion look more warm and inviting and cool color temp. tends to make women appear to have a "pasty" complexion appearance.

Warmer color temperatures (e.g., 2700K) create a cozy and inviting atmosphere, suitable for intimate dining experiences. Cooler temperatures (e.g., 4000K) can enhance a modern and vibrant setting, but it’s essential to balance and align the lighting with the restaurant’s theme and desired customer experience. additionally, recent researches proved the colour of lighting indirectly influence the way braincellls act with tastebuds.

Your brand goals will determine a large number of architectural design decisions, including lighting design. A Mexican restaurant, for example, will capitalize on warmer lighting, aiming to recreate the festive and vibrant atmosphere reminiscent of Mexican culture and cuisine. A Burger King, on the other hand, will lean towards cooler lighting, amplifying the sense of speed and convenience characteristic of a fast food restaurant. In the end, it boils down to the type of mood you are trying to create. The lighting design will play a huge role in creating the atmosphere and ambiance your restaurant will be known for.

Escolher a temperatura de cor certa depende de vários fatores, como o propósito do espa?o, a atmosfera desejada, decora??o e etc. De fato n?o há uma resposta única para a temperatura de cor "certa", pois ela é altamente subjetiva e pode variar dependendo do contexto. Experimentar e estar disposto a ajustar conforme necessário pode ser uma abordagem eficaz para encontrar a ilumina??o ideal para um determinado ambiente. O feedback dos usuários finais, a opini?o do cliente e ocupantes do espa?o garantem que a escolha da temperatura de cor seja bem recebida. Em resumo, é necessário ter em mente o uso do espa?o, o público-alvo, as atividades e etc.

Los colores cálidos (como 2700K) pueden ser adecuados para ambientes relajantes, mientras que los colores neutros o fríos (como 4000K a 5000K) son adecuados para espacios iluminados para tareas.

I have always specified dimmers on all the FOH lighting for Restaurants and Bars. I have designed over 700 restaurants & and over 680 bars in my 40+ year career as an Interior Architect, Certified Lighting Designer, & a foodservice consultant.

Para medir la temperatura del color de una fuente de luz se emplea la escala Kelvin. La temperatura más baja se corresponde con los colores rojo, naranja y amarillo: el espectro más cálido. Por otro lado, las temperaturas más altas son las del azul y otros colores más fríos.

Every project will have different lighting design program challenges. The balancing and mixing can be handled by a more sophisticated lighting system dimmer control system with pre-programmed lighting setup changes for different parts of the day cycle. Morning, afternoon, and evening as examples.

The final adjustments and "tweeks" to a great lighting design system for any type and or style of a restaurant business can best be achieved by a great dimming system because that is where you will have the most flexibility is adjusting the vibe and ambiance you want to achieve in your restaurant.

The choice of lighting temperature depends on the type of restaurant, is it a fast food restaurant? Or a restaurant for long periods of seating? … Usually, snow lighting is used in fast food restaurants to suggest a quick movement and a lack of relaxation in the place, and on the contrary, warm lighting is used in restaurants where it is sitting for a long time

Another point that is important about lighting the restaurant, use light sources that show the colors as they are. For this, you should pay attention to the color rendering index of the lamp. The color rendering index of the lamp or CRI is an index that shows It shows how close the light of the lamp is to natural sunlight. This index is expressed as a number from zero to 100. The minimum recommended CRI for a restaurant is 90. A low CRI destroys the experience of enjoying the colors of the food you have prepared. And it can have a great impact on the customers' view of your services

I agree that the right temperature lighting for a restaurant can have a significant impact on the appetite, the warmth, and the coziness of the space. However, I also think that we should not ignore the different preferences and tastes of the customers. I have recently conducted a poll on my Instagram story to see whether people prefer warm or cold color lighting, and the results were quite diverse. Some people said that warm lighting made them feel more relaxed and hungry, while others said that cold lighting made them feel more alert and refreshed. Therefore, I think that restaurant owners and managers should consider the type of food, the theme, and the target audience of their restaurant before choosing the lighting color temperature.