How can vertical farming be made sustainable?
Vertical farming is the practice of growing crops indoors, usually in stacked layers, using artificial lighting, controlled temperature and humidity, and hydroponic or aeroponic systems. It has been touted as a way to increase food production, reduce land and water use, and lower greenhouse gas emissions. But how can vertical farming be made sustainable in the long term, especially in terms of energy efficiency, environmental impact, and economic viability?
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Ikechi Agbugba, PhDPassionate Development Expert; Researcher/ Lecturer on Business Management, Agribusiness, Food & Agricultural Systems…
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Grahame DunlingFor Advice or Consulting in greenhouse or Vertical Farms. 40 years in the industry 15 years in Warehouse Growing. "Do…
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Scot BrysonSustainable Infrastructure Architect | GP Impactful Capital | Ambassador Top Tier Impact | Space Farmer