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How can food service workers in food manufacturing best learn about food safety guidelines?

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Food safety is a crucial aspect of food manufacturing, as it affects the quality, reputation, and legal compliance of the products. Food service workers in food manufacturing need to be aware of the food safety guidelines that apply to their specific roles and tasks, and how to implement them effectively. In this article, we will discuss some of the ways that food service workers in food manufacturing can best learn about food safety guidelines, and why they are important.

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Javan Otieno

PhD Student in Integrated Biosciences | GRA | Life Sciences
Ruttoh Onesmus

Dairy and Food Safety Trainer | Food Science Expert | ISO 22000:2018 Certified | HACCP | I have trained 300 + students…

1 Know the sources of food safety guidelines

Food safety guidelines are not arbitrary or optional, they are based on scientific evidence, industry standards, and regulatory requirements. Food service workers in food manufacturing should know the sources of food safety guidelines that apply to their sector, such as the Food and Drug Administration (FDA), the United States Department of Agriculture (USDA), the Hazard Analysis and Critical Control Point (HACCP) system, and the Global Food Safety Initiative (GFSI). These sources provide the framework, principles, and best practices for food safety management, and they can be accessed online, in print, or through training programs.

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Javan Otieno

PhD Student in Integrated Biosciences | GRA | Life Sciences
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A great food manufacturing company must invest in three main things: 1. A library of food safety manuals, procedures and principles. Food service workers can create learning time for the library. 2. A strong training and development regime. 3. A sound and structured mentorship and coaching program. These three help food service workers not only learn about food safety but also contribute to employee productivity, engagement, and retention.

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Ruttoh Onesmus

Dairy and Food Safety Trainer | Food Science Expert | ISO 22000:2018 Certified | HACCP | I have trained 300 + students on Dairy Value Addition and Dairy Farm Management Systems to increase their income | DM 'training'
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In my experience as a food safety trainer, one of the key information i pass to my learners is the normative references especially with regards to the preliquisite programs applicable to each sector and organisation in the food chain.

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2 Understand the risks and hazards of food manufacturing

Food manufacturing involves various processes, such as harvesting, processing, packaging, storing, and distributing food products. Each of these processes can introduce different risks and hazards to food safety, such as biological, chemical, physical, or allergenic contaminants. Food service workers in food manufacturing should understand the risks and hazards of food manufacturing, and how they can affect the health and safety of consumers, as well as the reputation and liability of the business. They should also be able to identify and control the critical points where hazards can occur, and monitor and record the preventive measures taken.

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3 Follow the standard operating procedures and good manufacturing practices

Food safety guidelines are not effective if they are not followed consistently and correctly. Food service workers in food manufacturing should follow the standard operating procedures (SOPs) and good manufacturing practices (GMPs) that are established by their employers, based on the food safety guidelines. SOPs and GMPs are the detailed instructions and rules that specify how to perform each task and operation in food manufacturing, such as cleaning, sanitizing, handling, labeling, and storing food products. They also include the personal hygiene, attire, and behavior requirements for food service workers. SOPs and GMPs are usually documented and displayed in the workplace, and they should be reviewed and updated regularly.

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Ruttoh Onesmus

Dairy and Food Safety Trainer | Food Science Expert | ISO 22000:2018 Certified | HACCP | I have trained 300 + students on Dairy Value Addition and Dairy Farm Management Systems to increase their income | DM 'training'
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Having a well laid out SOPs in food manufacturing will in a great way support the competence of the food service workers. i have been in food manufacturing myself and SOPs and GMP did help me do my duties with much ease and competence .

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4 Learn from the experts and peers

Food safety guidelines are not static or universal, they are dynamic and specific. Food service workers in food manufacturing should learn from the experts and peers who have more experience and knowledge in food safety, and who can provide guidance, feedback, and support. Experts and peers can include supervisors, managers, trainers, auditors, inspectors, consultants, or fellow workers. They can offer valuable insights, tips, and advice on how to apply food safety guidelines to different situations and scenarios, and how to overcome challenges and difficulties. They can also share best practices, success stories, and lessons learned from food safety incidents or audits.

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Ruttoh Onesmus

Dairy and Food Safety Trainer | Food Science Expert | ISO 22000:2018 Certified | HACCP | I have trained 300 + students on Dairy Value Addition and Dairy Farm Management Systems to increase their income | DM 'training'
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One of my students recently reached out to me with regards to my educational posts telling me she always look upto me and my posts and it has greatly enabled her work more effortlessly. so, yes food service workers learn how to apply food safety guidelines from the experts and some instances fellow workers

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5 Seek continuous improvement and education

Food safety guidelines are not final or complete, they are evolving and improving. Food service workers in food manufacturing should seek continuous improvement and education in food safety, and keep up with the latest developments and trends in the field. They should also be open to feedback, evaluation, and improvement opportunities, and participate in food safety training, certification, or accreditation programs. Continuous improvement and education in food safety can enhance the skills, knowledge, and confidence of food service workers, and help them deliver safe, high-quality, and compliant food products to consumers.

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6 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?

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How can food service workers in food manufacturing best learn about food safety guidelines?

1

2

3

4

5

6

1 Know the sources of food safety guidelines

2 Understand the risks and hazards of food manufacturing

3 Follow the standard operating procedures and good manufacturing practices

4 Learn from the experts and peers

5 Seek continuous improvement and education

6 Here’s what else to consider

Food Manufacturing

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How can food service workers in food manufacturing best learn about food safety guidelines?

1

2

3

4

5

6

1 Know the sources of food safety guidelines

2 Understand the risks and hazards of food manufacturing

3 Follow the standard operating procedures and good manufacturing practices

4 Learn from the experts and peers

5 Seek continuous improvement and education

6 Here’s what else to consider

Food Manufacturing

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