Here's how you can excel under pressure in a food and beverage role.
Working in food and beverage can be as intense as a dinner rush on a Saturday night. The pressure to perform is high, but so are the rewards for those who excel. Whether you're a chef, a server, or a manager, mastering the art of staying calm and efficient under pressure is crucial. This article will guide you through practical strategies to help you thrive in the fast-paced environment of the food and beverage industry.