Here's how you can address burnout concerns with your supervisors if you're a food scientist.
Burnout is a state of emotional, physical, and mental exhaustion caused by excessive and prolonged stress. As a food scientist, you may encounter this due to the demanding nature of your work, which often involves long hours, tight deadlines, and high expectations. It's crucial to recognize the signs of burnout, such as fatigue, cynicism, and a drop in productivity. This can be particularly challenging in the field of food science, where precision and attention to detail are paramount, and the pressure to innovate and ensure food safety can be intense.