To resolve the conflict between airlines over catering services, I would implement a collaborative approach centered on open communication and shared goals. First, I would organize a mediation meeting involving representatives from each airline and the catering service provider to discuss concerns and expectations transparently. Establishing a clear framework for service quality and delivery timelines will be essential. Next, I would facilitate a roundtable discussion to explore potential compromises, such as shared catering facilities or staggered service schedules. Finally, I would encourage ongoing feedback & regular check-ins to ensure the solution remains effective, fostering a cooperative atmosphere.

When airlines clash over catering services, efficient and diplomatic conflict resolution is key. Start by establishing open communication to discuss specific issues and concerns. Identify root causes and explore alternative solutions like shared resources or scheduling adjustments to alleviate tensions. If necessary, engage a neutral mediator to facilitate fair and productive dialogue. Drawing from experience, fostering mutual respect and collaboration is crucial. By implementing these steps, airlines can achieve a resolution that ensures smooth operations and passenger satisfaction, maintaining high-quality service standards.