Struggling to maintain inventory freshness can lead to food waste and unnecessary costs. Here are several strategies you can solve this issue: 1. Implement FIFO (First In, First Out) 2. Optimize Ordering Processes 3. Use Technology for Inventory Management 4. Improve Menu Planning 5. Train Staff on Storage Practices 6. Build Strong Supplier Relationships 7. Monitor and Reduce Waste

Struggling to maintain inventory update can be a very un professional affair ,Here how you can maintain the process: 1. Use first_ in first _out process 2. Menu implement as per stock availability. 3.stop unnecessary stacking. 4.maintain a inventory report on daily basis, 5 stop wasting. 6.Train your staff to become a professional inventory keeper

To maintain inventory freshness and avoid unnecessary costs, implement the First-In, First-Out (FIFO) method to ensure older inventory is used or sold first. Monitor inventory levels using management software to track stock and identify slow-moving items. Optimize order quantities by ordering smaller amounts more frequently to avoid overstocking. Conduct regular audits to identify and address aging or expired stock. Additionally, use demand forecasting to predict sales trends and adjust inventory accordingly. These practices help minimize waste and ensure cost efficiency.