You’re starting a new job in the food manufacturing industry. How can you make sure you stand out?

1 Learn the basics

Food manufacturing is a complex and diverse sector that involves many different processes, products, standards, and regulations. You need to familiarize yourself with the basics of your specific job, such as the equipment, the ingredients, the recipes, the procedures, the safety rules, and the quality requirements. Ask questions, read manuals, watch videos, and observe how others work. Don’t be afraid to admit what you don’t know and seek feedback. Learning the basics will help you perform your tasks efficiently, accurately, and safely.

4 Follow the rules

Food manufacturing is a highly regulated industry that requires strict compliance with various rules and standards. These include food safety, quality, hygiene, traceability, labelling, packaging, and environmental regulations. You need to follow the rules at all times and ensure that your work meets the expectations of your employer, your customers, and the authorities. You also need to respect the policies and procedures of your organization, such as attendance, dress code, ethics, and confidentiality. Following the rules will help you avoid mistakes, accidents, and penalties.

5 Keep learning

The food manufacturing industry is constantly evolving and changing due to new technologies, consumer trends, market demands, and regulatory updates. You need to keep learning and updating your knowledge and skills to stay competitive and relevant in your job. You can take advantage of any training opportunities offered by your employer, such as workshops, courses, webinars, or mentoring programs. You can also seek external sources of learning, such as online courses, books, podcasts, or industry events. Keeping learning will help you grow professionally and personally.

6 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?