You're sourcing ingredients for a new dish. How do you ensure quality without breaking the bank?

Securing top-notch ingredients without overspending is like a chef's alchemy. Here's the recipe for success:

• Establish relationships: Negotiate with suppliers for better rates over time.

• Buy in bulk: Save by purchasing non-perishable items in larger quantities.

• Seasonal selections: Opt for ingredients that are in season to ensure freshness and cost-effectiveness.

How do you balance quality and cost when sourcing ingredients? Share your strategies.