Planning a large event with limited funds doesn't mean sacrificing quality. Focus on creative solutions to deliver delicious, memorable meals.

• Opt for seasonal ingredients: They are fresher, more flavorful, and often cheaper than out-of-season items.

• Consider buffet-style service: This can reduce labor costs and allow guests to serve themselves, minimizing waste.

• Partner with local vendors: Local businesses may offer discounts or sponsorships in exchange for exposure at your event.

How do you manage to serve high-quality food on a budget? Share your strategies.