1. Track the Quantity of Food Waste Prevented 2. Measure Financial Savings 3. Environmental Impact Metrics 4. Behavioral Change Indicators 5. Impact on Broader Community or Organizational Goals

Measuring impact on reducing food waste over time requires tracking relevant metrics and analyzing data. Here are some key performance indicators (KPIs) and methods to measure impact: *Quantitative Metrics:* 1. Food waste reduction rate (%) 2. Tons of food waste diverted from landfills 3. Food waste reduction in kg/ton/m3 4. Percentage of food waste composted/recycled 5. Cost savings from reduced food waste *Qualitative Metrics:* 1. Stakeholder engagement and awareness 2. Behavioral changes in food handling and storage 3. Supply chain efficiency improvements 4. Customer satisfaction with food waste reduction initiatives 5. Employee participation and training

To measure the impact of your efforts in reducing food waste over time, you need to track both quantitative and qualitative metrics. Start by measuring the amount of food waste you’re diverting from landfills or other disposal methods. This could include tracking the weight or volume of food saved, repurposed, or redirected through your initiatives. Tools like waste audits or digital tracking systems can help capture this data consistently. Additionally, you can track economic benefits, such as cost savings from reduced waste disposal fees or revenue from repurposed materials. By continuously tracking and analyzing these data points, you’ll have a clear picture of your sustainability progress, enabling adjustments and improvements.

I measure my efforts to reduce food waste by tracking food consumption, minimizing leftovers, and noting savings from avoiding unnecessary purchases. Encouraging others and seeing collective progress also keeps me motivated.

Separate food waste- We can measure the food wastage by having separate disposal bins or containers to track. Identify the reasons that you have thrown food out- to have spoilage report with reasons.