You're managing a team with conflicting opinions on special requests. How do you find common ground?
In culinary management, dealing with a team that holds conflicting opinions on how to handle special requests can be as challenging as a dinner rush. Your role isn't just to manage, it's to lead and find harmony within the team. It's about striking a balance between maintaining your restaurant's standards and being flexible enough to accommodate guests' needs. Remember, the goal is to provide exceptional service while keeping your team's morale high. You need to navigate these waters carefully, ensuring that both your staff and your customers leave satisfied.