You're leading a hospitality team. How do you cultivate creativity and efficiency simultaneously?
In the fast-paced world of hospitality, leading a team requires a delicate balance of fostering creativity while ensuring operations run efficiently. As a hospitality manager, you're tasked with the challenge of bringing out the best in your team, allowing them to think outside the box, yet maintaining a high level of service that guests expect. The key to success lies in creating an environment where innovative ideas can flourish without compromising the smooth running of day-to-day tasks.