Tailoring feedback in a culinary workshop means understanding each student's unique skill level and adjusting your approach.

Providing effective feedback in a culinary workshop involves recognizing and adapting to the varying skill levels of your students. Here's how you can achieve that:

• Assess individual skills : Start with a quick assessment to understand each student's strengths and areas for improvement.

• Offer personalized advice : Give specific, actionable tips that cater to their current abilities, helping them progress without feeling overwhelmed.

• Encourage peer learning : Pair up students with different skill levels to foster collaborative learning and mutual growth.

How do you tailor feedback in your workshops? Share your strategies.