You’re a food scientist with a new product to launch. How can you ensure its success?
As a food scientist, you have a great idea for a new product that can solve a problem, meet a need, or create a new experience for consumers. But how can you turn your idea into a successful launch that reaches your target market and generates positive feedback? Here are some steps you can follow to ensure your product has the best chance of success.
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Pouya RamezaniFoodanet Co-founder | Food Researcher | Cellular Agriculture | Searching about Cultivated Meat
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Daniela Marise KrothConsultora Estratégica | Especialista em Gest?o da Qualidade e Seguran?a de Alimentos e Bebidas | Gest?o de projetos e…
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Farzad SadeghiAccelerator Manager at Grownida Innovation Center