You're a food manufacturing sanitation worker. How can you ensure that your performance is up to par?

2 Follow the schedule

Food manufacturing sanitation workers must follow a strict schedule to ensure that the cleaning and sanitizing tasks are completed on time and without compromising the production process. You should know the frequency, duration, and sequence of your sanitation tasks, and plan your work accordingly. You should also coordinate with your supervisor and co-workers to avoid any conflicts or delays. If you encounter any problems or issues that may affect your schedule, you should report them immediately and seek solutions.

3 Use the equipment properly

Food manufacturing sanitation workers must use the appropriate equipment and tools to perform their cleaning and sanitizing tasks. This may include brushes, sponges, hoses, sprayers, foamers, sanitizers, detergents, and disinfectants. You should know how to operate, maintain, and store the equipment properly, and follow the instructions and precautions for using the chemicals. You should also wear the required personal protective equipment (PPE), such as gloves, goggles, masks, and aprons, to protect yourself from any hazards or injuries.

4 Monitor the results

Food manufacturing sanitation workers must monitor the results of their cleaning and sanitizing tasks to ensure that they meet the quality and safety standards. This may involve conducting visual inspections, taking samples, testing for microorganisms, measuring pH levels, or using indicators. You should record and document the results of your monitoring activities, and report any deviations or non-conformities to your supervisor. You should also take corrective actions if needed, and verify that the problems are resolved.

5 Seek feedback and improvement

Food manufacturing sanitation workers must seek feedback and improvement to enhance their performance and skills. You should ask for feedback from your supervisor, co-workers, and customers on your sanitation work, and identify your strengths and weaknesses. You should also look for opportunities to learn new techniques, methods, or technologies that can improve your efficiency, effectiveness, or safety. You should also participate in any training, certification, or education programs that can help you advance your career as a food manufacturing sanitation worker.

6 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?