You're facing staff shortages in your restaurant. How do you maintain effective communication with customers?

Staff shortages can strain communication, but with the right approach, you can keep your customers informed and satisfied.

In the face of staff shortages at your restaurant, maintaining clear communication with customers is crucial. Here's how you can keep everyone on the same page:

- Set realistic expectations by updating customers on wait times and menu changes.

- Use technology, like apps or boards, to convey messages efficiently.

- Train your team to handle queries with empathy and directness.

How do you keep your customers informed when short-staffed?