When orders pile up in the kitchen, it's essential to uphold food quality without sacrificing speed. Aces In Places - Put your strongest members in areas where they will succeed successfully. Consistency and speed will work together in this state. Mise En Plas - Make sure all materials and items are done and put in place when service starts, the kitchen Should Run Itself - Combine the first two and this one will become very easy to work the service together as a solid team. Nothing will go wrong when these are met and accomplished. Let's Rock, Let's Go, Let's Make it Happen, One Goal, One Team!!! Nike says it best, Let's Do It!!!

I'll prioritize organization by ensuring the kitchen workflow is efficient and well-structured, assigning specific tasks to team members based on their strengths. I'll maintain clear communication to prevent mistakes and implement a system for quick checks on food quality before it leaves the kitchen. By focusing on preparation and using prepped ingredients whenever possible, I can streamline the process while still delivering high-quality dishes. Regularly reminding the team of our quality standards will help maintain consistency even during peak times