You're facing inventory issues in your kitchen. How can you prevent excess waste and save on costs?
Facing inventory issues? Tackle waste and save money with these smart strategies:
- Conduct regular audits. Keep close track of what comes in and goes out to avoid overstocking.
- Implement a first-in, first-out (FIFO) system. This ensures older stock is used before newer items, reducing spoilage.
- Get creative with leftovers. Turn surplus ingredients into daily specials to minimize waste.
How do you keep your kitchen's inventory lean and cost-effective?
You're facing inventory issues in your kitchen. How can you prevent excess waste and save on costs?
Facing inventory issues? Tackle waste and save money with these smart strategies:
- Conduct regular audits. Keep close track of what comes in and goes out to avoid overstocking.
- Implement a first-in, first-out (FIFO) system. This ensures older stock is used before newer items, reducing spoilage.
- Get creative with leftovers. Turn surplus ingredients into daily specials to minimize waste.
How do you keep your kitchen's inventory lean and cost-effective?