You're facing chaos in the kitchen during rush hours. How can you bridge the gap between staff and servers?
In the heat of a kitchen rush, harmonizing staff and server efforts is key to keeping service smooth. To bridge the gap:
- Establish a 'point person' to coordinate orders and streamline communication.
- Implement a clear system for order status updates to prevent confusion.
- Encourage mutual respect with regular team-building activities.
How do you maintain harmony in the kitchen during the busiest times? Share your strategies.
You're facing chaos in the kitchen during rush hours. How can you bridge the gap between staff and servers?
In the heat of a kitchen rush, harmonizing staff and server efforts is key to keeping service smooth. To bridge the gap:
- Establish a 'point person' to coordinate orders and streamline communication.
- Implement a clear system for order status updates to prevent confusion.
- Encourage mutual respect with regular team-building activities.
How do you maintain harmony in the kitchen during the busiest times? Share your strategies.
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