SHARING OUR SUCCESSFUL PRACTICAL EXPERIMENTS WITH DIVINE NECTAR CALLED MILK

SHARING OUR SUCCESSFUL PRACTICAL EXPERIMENTS WITH DIVINE NECTAR CALLED MILK

(Health for consumers, wealth for milk producers & prosperity for dairy business entrepreneurs)

Bitter truth of Indian dairy industry is that we do not have any instrument or technology to analyse raw mixed milk for its net worth based on exact % of cow milk, buffalo milk and added water in milk being received in our dairy plants. Western countries do not purchase raw milk like us using 60:40 two axis formulae. They purchase raw milk based on freezing point of bench marked standard cow milk (using cryoscopy and refractometer index reading) for analysing exact % of added water in raw milk. In India more than 20% added water can easily be converted in to additional cow milk by manipulating natural S.N.F. Fat ratio in raw mixed milk. Not only ethical reputed international players in dairy business are not truly successful in India but many top business houses of India (successful in every business other than milk) suffered losses and ultimately walked out of dairy business.

As a result of few core issues and unresolved problems like the one stated above, dairy plants in India could not achieve desired level of competitiveness for facing emerging cut throat global competition and capturing well deserved lion’s share of export market. As prudent dairy professionals we must ask ourselves following questions directly related to quality, productivity and profitability of ethical dairy business in India:-

1.?????Why no dairy plant in India is successfully procuring 100% pure raw buffalo, cow or mixed milk strictly conforming to international quality parameters relating to purity of contents, microbiological safety and shelf life?

2.?????Why no dairy plant is producing and marketing pasteurised milk strictly conforming to international quality parameters relating to purity of contents, microbiological safety and shelf life of two /three weeks.?

3.?????There is clear visible profit margin of more than 20% for cooperative dairy plants procuring raw milk directly from milk producers and marketing that milk to consumers in nearby urban markets. Why majority of these plants are either in loss or surviving with subsidy from state Governments?

4.?????Why Unlike in western countries milk consumers in India are being advised to boil pasteurized milk before consumption? Hygienically produced raw chilled milk has shelf life of more than three days as compared to only few hours shelf life for pasteurized milk in poly packs being supplied to the consumer at his door steps in our country. Total milk handling expenses from producer to consumer thus becomes wasteful expenditure from consumer’s point of view.

RESULTS AND INFERENCES DERIVED FROM PRACTICAL EXPERIMENTS CONDUCTED BY OUR MISSION:

• ·???????More than 50 cows and buffaloes at a commercial dairy farm in Punjab were milked under the professional supervision of milk procurement executive of cooperative dairy plant and milk so produced was accurately weighed / tested on the spot. Average Fat % of buffalo milk was more than 6.50% and C.L.R. more than 29.00. Total milk solids in buffalo milk were more than 16%.

Similarly average fat % of cow milk was more than 3.50% and C.L.R. more than 30. Total milk solids in cow milk were more than 12%.

We have authentic documentary evidence to prove that naturally pure raw buffalo milk and cow milk without added water normally contains total milk solids as indicated below:

Total milk solids of naturally pure buffalo milk=>16%-18% (C.L.R. >29)

Total milk solids of naturally pure cow milk-= >12% to 13.50% (C.L.R.>30)

Raw mixed milk without any dilution with added water must have C.L.R. (>29 to 30)

Unfortunately we could not find any dairy plant in north India procuring 100% pure raw mixed milk without dilution with added water or without any manipulation of natural S.N.F.: Fat ratio. Every dairy plant is suffering abnormally high hidden loss in milk purchase transactions on this account. “APNI DAIRY” transparent milk procurement system based on digital hydro analysis technique is not only very effective tool to eliminate such losses but also ensures purchase of 100% pure raw mixed milk strictly conforming to international quality parameters.?

• ???????Milk produced at point of production i.e. commercial dairy farm was pasteurized and sterilized using prototype unit of Pasteurizer/sterilizer designed by our Mission associate M/S. Improvement Innovations Unlimited Incorporated Canada. Test results duly testified by accredited test laboratories confirmed that shelf life of pasteurized milk in temper proof glass bottles was three weeks and sterilized milk more than one year.?(Our Mission associate would be glad to provide live demonstration for replicating similar results before professional expert committee if constituted by Government of India or any state Government.)
• ????????Our Mission has devised a fool proof transparent system for distribution and marketing of raw chilled /pasteurized/ sterilized milk in temper proof glass bottles directly from milk producer to consumer ensuring traceability from cow/buffalo to consumer without any middleman in the value chain. (Our Mission associate would be glad to provide live demonstration of this concept and system before professional expert committee if constituted by Government of India or any state Government.)
• ???????Our Mission associate has designed “ APNI DAIRY” transparent milk procurement system for commercial/cooperative dairy plants in India for procuring 100% pure raw buffalo, cow or mixed milk on commercial scale strictly conforming to international quality parameters relating to purity of contents, microbiological safety and shelf life? (Our Mission associate would be glad to provide live demonstration of this concept and system before professional expert committee if constituted by Government of India or any state Government.)

MILKI QUIZ COMPETITION FOR DAIRY EXPERTS WORKING WITH PREMIER DAIRY INSTITUTIONS:

TEST YOUR EXPERTISE AS INDIAN DAIRY PROFESSIONAL EXPERT & WIN COMPLIMENTARY PRIZE OF RS. ONE LAC??????????????????????????????????????????????????

Cooperative dairy plant in north India purchased and received 1, 50,000 Kg. raw mixed milk containing cow milk, buffalo milk and added water supplied to dairy plant in road milk tankers by cooperative societies at dairy dock of their dairy plant. Assuming specified bench mark rate for buffalo milk as Rs.700/kg. Fat and 40 % cow milk and 60 % buffalo milk indicated on milk purchase transaction records received with each milk tanker.

As per 60:40 two axis formulae:

Fat rate= Rs. 420/Kg

S.N.F. rate= Rs.205.88235/Kg.??????????????????

Please prepare milk bill using 60 .40 two axis formulae/ conventional software calculations and answer the following questions directly related to net worth of raw milk in each tanker based on digital hydro analysis and confirmation of actual % of cow milk and buffalo milk and added water if any in each milk tanker.

Question No. 1.?Exact % of B.M, C.M., C.L.R. and added water in each milk tanker.

Question No??2. Net worth of mixed milk in each tanker and due payment payable to milk suppliers?

MILK PURCHASE TRANSACTION RECORD AND TEST RESULTS OF MILK RECEIVED ON DAIRY DOCK.

?Details of milk purchase transaction records are as follows: ????????????????????????????????

Milk tanker Weight Kgs Fat%?.T.S. %?S.N.F. %?% C.M:B.M ?C.L.R??Payment Rs.

1?? 10,000?4.94565? 16.95651?? 12.01086?????? ???????????????????????

2??????????????10,000?5.722826? 16.14826 10.425434??? ?????????????????????????

3??????????????10,000?5.85585? 16.00989? 10.15404????? ???????????????????????

4 10,000 6.50 15.34 8.84 ? ? ?

5????? ????????10,000?5.75?????? 14.505???????? 8.755 ???????????????????????????????

6??????????????10,000?5.65???? 13.80????????? 8.15?????????? ???????????????????????

7?????????????10,000??5.00?????? 13.67?????????? 8.67??????????? ????????????????????????

8?????????????10,000??5.55?????? 13.098???????? 7.548????????? ???????????????????????

9???????????? 10,000? 4.886413 13.7898131 8.9017135 ???????????????????????

10????????? 10,000??4.5682065?13.311563?? 8.7433565??????????????????????????

11???????? 10,000???5.00??????????17.142857?? 12.142857? ????????????????????????

12???????? 10,000???4.25??????????12.835????????? ?8.585???????? ???????????????????????

13??????? 10,000???4.60 10.856?? 6.256??? ?? ???????????????????????

14? ???????10,000????4.37207????11.093037????? 6.720967?????????????????????????

15???????? 10,000?????3.82207???11.655039?? 7.842969?? ???????????????????????

Based on data mentioned above please work out net payment for each milk tanker Indicating exact % of Buffalo milk, cow milk and added water (if any) contained in each tanker and also indicate C.L.R. of mixed milk in each tanker.????????????????????????????????????????????????????????

Note: Please do not use conventional empirical formulae for calculations and use only actual 60: 40 two axis formulae for working out S.N.F as follows:??????????????????

S.N.F=C.L.R/4+0.2XFat+ C.L.R./100??????????????????????????????????????????????????????

Digital hydro analysis technique may be used for working out exact % of Cow milk, Buffalo milk and added water in mixed milk????????????????????????????????????????

Professional dairy experts are requested to forward their response sheets to us on our email address [email protected] on or before 31st July 2023???????

Results and scientifically logical correct answers will be shared with participants in the first week of next month on their email addresses and also published on our social media platforms.

Mission Director

International Improvement Mission

Registered office #53-A. Sector 18-A. Chandigarh-160018???

Feedback and ?professional comments on our Mission presentation received on our email address [email protected] would be highly appreciated and gratefully acknowledged.????????