You're in charge of reducing wait times for customers. How can you maintain food quality while doing so?
Are you the maestro of mealtime efficiency? Share your secret ingredients for balancing speed and quality in the kitchen.
You're in charge of reducing wait times for customers. How can you maintain food quality while doing so?
Are you the maestro of mealtime efficiency? Share your secret ingredients for balancing speed and quality in the kitchen.
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Reducing wait time for Guests- - The food and Beverage industry is one of its kind where Guests don't like to wait for their food to be served especially when they have to wait in que for half an hour depending on the restaurant and its demography. - A proper and effective planning can help in reducing wait time. A real time, effective and responsive reservations system can help interact with the Guests to assess and predict the wait time which further can assist the management team to take informed decisions - Post assessment of the number of Guests walk ins and reservation, misse en place can be made and prepared. - Menu can be customised and selective dishes can be made available to fast paced the process and serving.
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A few techniques to combat increasing wait times: ~ Cross-train your staff. Having well rounded, well trained employees who can step into whatever role is needed will help prevent bottlenecks in service. ~ Assess your menu. Is it possible to create an "express menu" with items that have <10 minute ticket times? ~ Set proper expectations with your guests. People are less likely to be upset about wait times if they are prepared.
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