Team members are disinterested in food safety protocols- - Food safety are crucially important in restaurant business operation failing to which can even shut down a restaurant, it is imperative for each of the colleagues to understand its importance with zero tolerance policy. - The food safety protocols should be introduced to the team members and each of the details should be explained to them ensuring its impact on their own well being.

Food safety is an issue where there are no shortcuts, and there is no ambiguity as to what needs to happen. This is a scenario where the obvious amount of training, coaching and counselling is needed, giving the staff ample opportunity to learn a very important piece of operations. However, when it comes to the safety of our guests, a level of progressive discipline needs to take place when employees are putting patrons at risk. When it is a guest safety issue, there can be no shortcuts, and no errors in execution of policy.

Food safety isn't just about rules; it's about protecting our team and our guests. We make it engaging with interactive training, highlight the personal impact, and celebrate those who champion safety. It's about building a culture where everyone understands that food safety is everyone's responsibility.

En mi caso me resultaba útil generar concientización explicándoles específicamente qué pueden causar las malas prácticas de manufactura en los comensales, incluso compartiendo noticias de brotes de ETA; no con el fin de causar miedo, simplemente para ayudarlos a comprender la importancia de cumplir los estándares de calidad y que conozcan el por qué.