Your restaurant is facing unexpected customer rushes. How will you prevent inventory shortages?
During unexpected customer rushes, your restaurant needs strategies to prevent inventory shortages. To manage effectively:
- Analyze sales data to forecast demand, ensuring adequate stock levels.
- Implement a real-time inventory tracking system for quick adjustments.
- Cultivate relationships with suppliers for expedited deliveries when needed.
How do you tackle inventory challenges during sudden customer surges?
Your restaurant is facing unexpected customer rushes. How will you prevent inventory shortages?
During unexpected customer rushes, your restaurant needs strategies to prevent inventory shortages. To manage effectively:
- Analyze sales data to forecast demand, ensuring adequate stock levels.
- Implement a real-time inventory tracking system for quick adjustments.
- Cultivate relationships with suppliers for expedited deliveries when needed.
How do you tackle inventory challenges during sudden customer surges?