Your kitchen staff and servers are at odds. How can you defuse the tension before it boils over?
When your kitchen staff and servers clash, it can disrupt the entire flow of your restaurant. To maintain harmony, consider these practical steps:
How do you handle conflicts in your restaurant? Share your thoughts.
Your kitchen staff and servers are at odds. How can you defuse the tension before it boils over?
When your kitchen staff and servers clash, it can disrupt the entire flow of your restaurant. To maintain harmony, consider these practical steps:
How do you handle conflicts in your restaurant? Share your thoughts.