Your kitchen is facing supply chain disruptions. How can you keep your team motivated and productive?
Are supply chain woes dampening spirits in your kitchen? Share how you keep the flame of motivation alive.
Your kitchen is facing supply chain disruptions. How can you keep your team motivated and productive?
Are supply chain woes dampening spirits in your kitchen? Share how you keep the flame of motivation alive.
-
Generalmente sucede, en esos momentos hay que mantener el buen ambiente laboral y hacer caso omiso a los comentarios negativos, en cuanto a lo interpersonal. En cuanto a suministros se debe busca generar ganancias mayores al buscar productos de igual o mejor calidad y preferiblemente en cosecha, para asegurar cantidades, calidad y flujo de suministros.
-
To handle supply chain disruptions in your restaurant, diversify your suppliers, source locally when possible, and maintain good inventory management. Keep your menu flexible to adapt to available ingredients. To keep your team motivated, communicate clearly, set achievable goals, encourage teamwork, recognize and reward efforts, offer professional development opportunities, and maintain a positive work environment.
更多相关阅读内容
-
Plant OperationsWhat do you do if your boss doesn't understand your plant operations?
-
Warehouse OperationsHere's how you can bounce back from failure and stay positive in warehouse operations.
-
Warehouse OperationsHere's how you can foster a positive relationship with your boss in warehouse operations.
-
Warehouse OperationsHere's how you can assertively lead warehouse operations.