Faced with a tech meltdown in the kitchen? Share your strategies for keeping the dinner rush at bay.
Facing technical glitches in kitchen - - Facing technical glitches in a restaurant operation is a common phenomena and can deteriorate the flow if not handled and managed properly and effectively. - It is always advisable and recommended to have all the POS, Kitchen Order Tickets are checked and tested thoroughly before the beginning of the operation. - Technical glitches are mostly occur due to network failure or tampered, communication through the POS are not well connected or printer failure can cause the glitches to occur. - Assigining a team members at the pass to oversee the flow and maintain the right dispatch of foods to the Guests can diminishes the possibilities of wrong foods served to the Guests.