Your espresso machine breaks down during a hectic breakfast rush. How will you keep the caffeine flowing?
No espresso? No problem. When your machine goes kaput during a busy shift, keep these strategies at hand:
- Offer alternative brews like pour-over or French press coffee to keep options available.
- Implement a manual milk frothing technique for lattes and cappuccinos to maintain variety.
- Engage with customers, explaining the situation and suggesting new drinks they might enjoy.
How do you adapt when equipment fails during peak times? Share your experiences.
Your espresso machine breaks down during a hectic breakfast rush. How will you keep the caffeine flowing?
No espresso? No problem. When your machine goes kaput during a busy shift, keep these strategies at hand:
- Offer alternative brews like pour-over or French press coffee to keep options available.
- Implement a manual milk frothing technique for lattes and cappuccinos to maintain variety.
- Engage with customers, explaining the situation and suggesting new drinks they might enjoy.
How do you adapt when equipment fails during peak times? Share your experiences.
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