Your culinary team is facing a complex issue. How can you guide them through effective problem solving?
Managing a culinary team requires more than just a knowledge of recipes and cooking techniques; it also demands strong problem-solving skills, especially when complex issues arise. As a leader in the kitchen, your role is not only to oversee the creation of dishes but also to guide your team through challenges that can impact service, food quality, or team morale. Whether it's a supply shortage, equipment failure, or interpersonal conflicts, the way you navigate these problems can make all the difference. In this article, you'll find strategies to help you lead your culinary team through effective problem-solving, ensuring that every service is a success.