Your cooking class is running behind schedule. How do you keep your students engaged and learning?

When your cooking class falls behind schedule, it's essential to keep the momentum going. Here's how to maintain engagement:

- Introduce quick, related culinary anecdotes or facts to fill short downtimes.

- Encourage students to share their own cooking experiences or tips as a learning moment.

- Offer mini-challenges that can be completed swiftly to foster a sense of accomplishment.

What strategies do you employ to keep a class engaged during unexpected delays?