Which culinary training programs provide specialized courses in pastry and baking?

Actually I agree with this statement, foundation is important in baking, knowing the science behind baking and pastry. Everything in life needs a foundation

This program is an intensive program specially designed for people who are passionate about the art and science of food and cooking and aspire to make a career out of their culinary creativity. The scope of the program is tailored to provide the perfect balance and academic intensity between theoretical and practical learning. Students will garner a strong practical foundation from the get-go of the program always complemented by a strong grasp of the theory behind the cuisine and techniques students are learning. Through this unique teaching methodology, students will successfully demonstrate an adept culinary skillset and in-depth knowledge of operations and cuisine.

I've found useful to ask a lot of why questions in pastry, especially in fundamentals. Why You add something and why in the order that it's required. Also why You in some cases beat the egg and in some cases just stir it in. It helps a lot to think about it as a science project. All this does't necessarily make You a master pastry chef immediately but helps to expand the view on the subject and ask further questions. Fundamentals are the building blocks of everything - it's like letters in a word and words in a scentence. Correct it mkaes only in sense when odrer.

The statement is really helpful for a beginning person.bez most of people doesn't understand the pastry process. They thought it's also like hot food. But in pastry you have to take care the time for cooking and the quantity for the ingredients . If anyone put a more quantity then a average quantity. It cause the recipe becoming teast less or over sweet

Advance Techniques is one of important things in this era, But If The Basic things in Pastry is not preparetable or Basic things was not set up, The Great techniques Will not working. For me as A Pastry Chef, that Kitchen lay out, equipment, utensil and modern equipment Should be The First thing and then We can apply advance techniques. Advance Techniques required when you have detail On your Kitchen. But You need learn about it for Level up your skill in other hands. It is an important ??

Mastering really means understanding the subject - what it consists of, why and how. Then the advanced techniques will stick with You. It doesn't mean You can't learn advanced techniques when You don't have the basics. It means that if You have solid basics You can refine Your techniques and most important You will become consistent - and that's what all the chef's are looking for - consistency. You have to be able to produce the exact same product the exact same way over and over and over again.

In my journey as Chef, Innovation is One of Fuel to level up of Our strengh, innovation come out from Passionate People, brings from People whose love Ideas, Changes and Growth. Make sure We have People in Our charge that always come up with something New and love to do it. Pastry is Very dynamic and Growth within Market, so We Should always innovative.