What's the best way to create a strategic vision and mission for your culinary program?
A strategic vision and mission are essential for any culinary program that wants to achieve long-term success and impact. They define your purpose, values, goals, and direction, and help you communicate them to your students, staff, partners, and stakeholders. But how do you create a vision and mission that are clear, compelling, and aligned with your program's strengths and needs? Here are some tips to help you craft a strategic vision and mission for your culinary program.