What is the recommended temperature range for holding hot food?

4 How to maintain the temperature?

To maintain the temperature of your hot food, you need to use appropriate equipment and methods that provide consistent and even heat. You can use ovens, hot plates, bain-maries, steam tables, or heat lamps to hold your hot food, depending on the type and quantity of food. You should also cover your food with lids, foil, or plastic wrap to prevent heat loss, moisture loss, or contamination. You should avoid overfilling or underfilling your containers, and stir your food occasionally to distribute the heat.

5 What to do if the temperature drops?

If the temperature of your hot food drops below 63°C, you should take action immediately to restore it. You can either reheat the food to 82°C or above, or discard it if it has been below 63°C for more than two hours. You should not reheat the food more than once, as this can affect its quality and safety. You should also record the temperature of your food and the action you took in your food safety log.

6 How to serve hot food?

When you serve your hot food, you should do it as quickly and safely as possible. You should use clean and insulated utensils, dishes, and trays to transfer your food from the holding equipment to the serving area. You should also avoid cross-contamination by using separate utensils for different foods, and by washing your hands and wearing gloves. You should inform your customers about the temperature of your food, and advise them to consume it within a reasonable time.

7 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?