What do you do if your team is experiencing conflicts in Food & Beverage Operations?
In any food and beverage operation, teamwork is the secret sauce to success. But what happens when conflicts start to simmer among your team members? It's a situation that can quickly boil over, affecting not just the mood of your staff but also the quality of service and ultimately, your bottom line. Addressing conflicts swiftly and effectively is crucial. Let's explore some strategies to help you manage team discord and maintain a harmonious kitchen and dining floor.