What do you do if your food science innovations aren't getting the attention they deserve?
You have a brilliant idea for a new food product, process, or technology. You've done your research, tested your prototype, and validated your results. You're confident that your innovation can solve a problem, create value, or improve quality in the food industry. But how do you get others to notice, appreciate, and support your work? How do you overcome the challenges of communicating, marketing, and scaling your food science innovations? Here are some tips to help you stand out and succeed in a competitive and complex field.