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What do you do if your decision-making in the Food Science sector is putting public health at risk?

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In the field of food science, the safety and well-being of the public is paramount. When you're faced with the realization that your decisions may be compromising public health, it's crucial to act swiftly and responsibly. Whether you're formulating new products, overseeing production processes, or implementing quality control measures, every choice must prioritize safety. If you suspect that your decisions are not aligned with the highest standards of public health, it’s essential to reassess your strategies and make necessary changes to protect consumers.

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Zameer Haider

Assistant General Manager, FMCG, Food Safety, Quality, Halal and Hygiene Professional, Food Safety, Quality, Halal Food…

1 Acknowledge Risk

When your decision-making in food science raises safety concerns, the first step is to acknowledge the potential risk. This means being transparent about the situation, understanding the scope of the problem, and not downplaying the potential consequences. It's important to communicate with your team and stakeholders about the issue at hand. By acknowledging the risk, you open the door to finding solutions and prevent further harm.

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Zameer Haider

Assistant General Manager, FMCG, Food Safety, Quality, Halal and Hygiene Professional, Food Safety, Quality, Halal Food Safety Management in Operations and Supply Chain
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First point is to acknowledge the facts. If something odd is just coming out from the market in response to the use of products, it should be acknowledged. Denial of the complaint immediate after receiving without any studies or investigations, is not a justified approach. Professionally we must have courage to accept the fault if really exists and found after RCA.

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2 Evaluate Decisions

Once a risk is identified, it's critical to evaluate the decisions that led to the situation. Scrutinize the processes, ingredients, and data that influenced your choices. You may need to consult with experts, review current best practices, and consider the ethical implications of your actions. This thorough examination can help pinpoint where the decision-making process went awry and what can be done to correct it.

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Samuel mwaro

Ass Manager Quality, hygiene & Food safety
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Peer reviews can help in evaluating Food safety decisions, introduce new perspectives and other recomendations. Consider as well local regulations requirements either in product specifications or available standards as you benchmark with What others do.

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Zameer Haider

Assistant General Manager, FMCG, Food Safety, Quality, Halal and Hygiene Professional, Food Safety, Quality, Halal Food Safety Management in Operations and Supply Chain
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Next step as the adverse case is reported from the market, is to track the product, conduct root cause analysis to find out the actual cause of the odd happened in the market. Detailed analysis must have to be performed which shall include the laboratory analysis in details so that correct and exact cause may be determined. As the investigation is completed, conclude the analysis and report. If problem is not on your side, strongly defend your decision. If problem is validated, immediately accept and go for changes in the decision and SOP.

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3 Implement Changes

After identifying the flaws in your decision-making process, you must implement changes to mitigate risks. This could involve altering recipes, changing suppliers, or updating safety protocols. It's essential to act decisively and ensure that all modifications are in line with industry standards and regulations. By making these changes, you demonstrate a commitment to public health and the integrity of your role in food science.

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Zameer Haider

Assistant General Manager, FMCG, Food Safety, Quality, Halal and Hygiene Professional, Food Safety, Quality, Halal Food Safety Management in Operations and Supply Chain
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Review the decision, strategy and SOP on factual basis. Implement changes into the operations. Validate the effectiveness of the changes implemented. Develop execution plan, train the team on the revised SOP to make them understand the changes.

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4 Educate Teams

Education is a cornerstone of improvement in any field, especially when public health is at stake. Inform your team about the identified risks and the steps being taken to address them. Training programs and updated guidelines can help prevent future issues. It's crucial that everyone involved understands the importance of their role in maintaining food safety and the consequences of negligence.

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Zameer Haider

Assistant General Manager, FMCG, Food Safety, Quality, Halal and Hygiene Professional, Food Safety, Quality, Halal Food Safety Management in Operations and Supply Chain
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Training is utmost important for successful execution of SOPs and changes done afterwards. Preferably make a clear presentation in local easy language so that people may easily understand the changes. Conduct training on such a scale that message may be passed onto all workforce especially that is concerned with the operations.

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5 Monitor Outcomes

With new measures in place, monitoring outcomes is key to ensuring that they are effective. This involves regularly reviewing safety data, consumer feedback, and compliance with regulations. Continuous monitoring not only helps in maintaining standards but also in building public trust. It's a proactive approach to guarantee that your decisions are no longer a threat to public health.

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Zameer Haider

Assistant General Manager, FMCG, Food Safety, Quality, Halal and Hygiene Professional, Food Safety, Quality, Halal Food Safety Management in Operations and Supply Chain
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Execute proper monitoring and verification system for the operations to deeply evaluate the effectiveness of the changes done. Conduct validation studies to have confirmation about the effectiveness of the changes. As the operations are confirmed to be effective, plan to adopt it as regular system in the implemented system of the company.

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6 Reflect and Learn

Finally, use this experience as an opportunity to reflect and learn. Analyze what went wrong and why, and consider how similar issues can be prevented in the future. This reflection should be an ongoing process, contributing to your professional growth and the evolution of safer food science practices. By learning from mistakes, you strengthen your ability to make informed decisions that protect public health.

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7 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?

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What do you do if your decision-making in the Food Science sector is putting public health at risk?

1

2

3

4

5

6

7

1 Acknowledge Risk

2 Evaluate Decisions

3 Implement Changes

4 Educate Teams

5 Monitor Outcomes

6 Reflect and Learn

7 Here’s what else to consider

Food Science

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What do you do if your decision-making in the Food Science sector is putting public health at risk?

1

2

3

4

5

6

7

1 Acknowledge Risk

2 Evaluate Decisions

3 Implement Changes

4 Educate Teams

5 Monitor Outcomes

6 Reflect and Learn

7 Here’s what else to consider

Food Science

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