What do you do if logical reasoning poses challenges in your food science work?
Logical reasoning is the ability to apply rules, principles, and evidence to solve problems, make decisions, and draw conclusions in a systematic and rational way. It is a crucial skill for food scientists, who often have to deal with complex and dynamic situations involving food safety, quality, nutrition, processing, and innovation. However, logical reasoning can also pose challenges for food scientists, especially when they encounter unfamiliar scenarios, conflicting information, or cognitive biases. In this article, we will explore some of the common difficulties that food scientists face when using logical reasoning, and some strategies to overcome them.