What are the best ways to reduce distribution costs for frozen food products?
Distribution costs are a major factor in the profitability and competitiveness of frozen food products. They include the expenses of transporting, storing, and handling the products from the production site to the final customer. Reducing distribution costs can help food manufacturers optimize their margins, improve their service levels, and enhance their sustainability. In this article, you will learn some of the best ways to reduce distribution costs for frozen food products, such as: