What are the best methods to extract antioxidants from plant sources for functional foods?
Antioxidants are compounds that protect cells from oxidative damage caused by free radicals. They are widely found in plant sources, such as fruits, vegetables, herbs, spices, and tea. Many consumers are interested in functional foods that contain antioxidants, as they may offer health benefits and prevent chronic diseases. However, extracting antioxidants from plant sources is not a simple task. It requires careful selection of the raw materials, the extraction methods, and the preservation techniques. In this article, you will learn about some of the best methods to extract antioxidants from plant sources for functional foods.