Last updated on
2024年9月24日
Running low on inventory for your bar?
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When your bar's inventory starts running low, it's crucial to keep the drinks flowing without a hitch. Here's how to address a dwindling supply:
- Establish relationships with local suppliers for quick restocks.
- Implement a real-time inventory tracking system to monitor stock levels.
- Create a backup menu featuring drinks with ingredients that are readily available.
What strategies have you found effective for managing bar inventory?