How would you address a situation where a client requests last-minute changes that impact cost efficiency?
In hospitality management, addressing last-minute client requests that affect cost efficiency is a delicate balancing act. You must navigate the fine line between accommodating the client and maintaining profitability. Understanding that changes are sometimes inevitable, the key is to manage them effectively without compromising the quality of service or incurring unnecessary expenses. This article will guide you through handling these situations with poise and professionalism, ensuring that both client satisfaction and cost efficiency are preserved.