How do you use joint cost allocation to support pricing and marketing decisions?
Joint cost allocation is a method of assigning the common costs of producing multiple products or services that share the same inputs or processes. For example, a dairy farm may incur joint costs for milking, pasteurizing, and packaging milk, cream, cheese, and yogurt. How do you use joint cost allocation to support pricing and marketing decisions? Here are some tips and examples to help you understand and apply this technique.