Another way to reduce inventory depreciation is to implement inventory control measures that ensure the quality and safety of your products. You should use proper packaging and labeling to protect your products from damage, theft, or misplacement. Additionally, the first-expired, first-out (FEFO) principle should be followed for perishable or time-sensitive products, so that you can avoid wasting or spoiling them. Moreover, regular inventory audits should be conducted to verify the accuracy and completeness of your inventory records and physical counts. Different methods of inventory auditing, such as periodic, cycle, or perpetual can be used for this purpose. It helps you detect and correct any discrepancies, errors, or fraud.