How do you keep up with the latest developments and innovations in microwave-assisted extraction?
Microwave-assisted extraction (MAE) is a fast, efficient, and green technique for sample preparation in various fields, such as environmental, food, pharmaceutical, and biological analysis. MAE uses microwave energy to heat and break down the cell walls of the sample matrix, releasing the target analytes into the solvent. MAE can reduce the extraction time, solvent consumption, and energy cost compared to conventional methods, such as Soxhlet, ultrasound, or pressurized liquid extraction. However, MAE is also a dynamic and evolving field, with new developments and innovations emerging constantly. How do you keep up with the latest trends and advances in MAE? Here are some tips and resources to help you stay updated and informed.