How do you identify the best skills in new culinary graduates?

1 Culinary techniques and creativity

One of the most obvious skills that new culinary graduates should have is a solid foundation in culinary techniques and methods. They should be able to demonstrate proficiency in knife skills, cooking methods, seasoning, plating, and food safety. They should also be able to adapt to different cuisines, ingredients, and dietary preferences, and show some creativity and flair in their dishes. You can assess their culinary techniques and creativity by asking them to prepare a sample dish, or by reviewing their portfolio or online presence.

2 Culinary nutrition and health

Another skill that new culinary graduates should have is a good understanding of culinary nutrition and health. They should be aware of the nutritional value and quality of the ingredients they use, and how to balance them in a healthy and delicious way. They should also be able to cater to different dietary needs and restrictions, such as gluten-free, vegan, or low-carb. They should also be familiar with the latest trends and research in culinary nutrition and health, and how to apply them to their menus. You can assess their culinary nutrition and health by asking them about their food philosophy, or by giving them a scenario or a challenge to create a nutritious and tasty dish.

3 Communication and teamwork

A third skill that new culinary graduates should have is effective communication and teamwork. They should be able to communicate clearly and respectfully with their colleagues, managers, customers, and suppliers. They should also be able to work well in a team, and collaborate with other chefs, servers, and staff. They should also be able to handle feedback, criticism, and conflict in a professional and constructive way. You can assess their communication and teamwork by observing their behavior and attitude during the interview, or by conducting a group exercise or a role play.

4 Time management and organization

A fourth skill that new culinary graduates should have is efficient time management and organization. They should be able to plan, prioritize, and execute their tasks in a timely and orderly manner. They should also be able to cope with stress, pressure, and unexpected situations, and adjust their plans accordingly. They should also be able to keep their work area clean, tidy, and safe. You can assess their time management and organization by asking them about their work habits, routines, and goals, or by giving them a timed test or a simulation.

5 Passion and professionalism

A fifth skill that new culinary graduates should have is passion and professionalism. They should be passionate about their craft, and eager to learn, improve, and grow as chefs. They should also be professional in their appearance, demeanor, and ethics. They should respect the rules, standards, and values of the industry, and strive to deliver quality and excellence in their work. They should also be respectful of the culture, diversity, and preferences of their customers and colleagues. You can assess their passion and professionalism by asking them about their motivation, inspiration, and achievements, or by checking their references and reviews.

6 Here’s what else to consider

This is a space to share examples, stories, or insights that don’t fit into any of the previous sections. What else would you like to add?