How do you handle discrepancies in inventory data that could lead to inefficiencies in production scheduling?
In food manufacturing, inventory discrepancies can throw a wrench in your production scheduling, leading to delays and increased costs. Imagine you're ready to bake a large batch of cookies, but you find out too late that you're short on flour. Such inventory issues can cause significant disruptions. To avoid these pitfalls, it's crucial to have a robust system in place for managing and reconciling inventory data. This way, you can ensure that your production line runs smoothly, and your customers receive their orders on time.