One of the major expenses of any event is catering. Depending on the type, size, and duration of your event, you might need to provide snacks, drinks, meals, or even entertainment for your guests. To plan and manage your catering costs effectively, you should set a realistic budget based on your goals, priorities, and expected number of guests. Online tools or calculators can help you estimate how much food and drink you need per person and how much it will cost. You can also ask for quotes from different caterers or venues to compare prices and services. Additionally, you should choose the right catering option that best suits your event's style, theme, and audience. To save money and add value to your catering without compromising on quality or satisfaction, consider using seasonal, local, or organic ingredients; opting for simple, classic, or comfort foods; offering vegetarian, vegan, or gluten-free options; serving smaller portions or mini bites; using reusable plates; incorporating your event's theme into your presentation; and hiring an entertainer.