How can you use performance evaluations to negotiate a raise in Culinary Management?
As a culinary manager, you are responsible for overseeing the quality, efficiency, and profitability of the food service operations in your establishment. You also need to demonstrate your value and skills to your employer, especially if you want to negotiate a raise. One of the best ways to do that is to use your performance evaluations as evidence of your achievements, strengths, and areas of improvement. In this article, we will show you how to use performance evaluations to negotiate a raise in culinary management.