Protecting your food science IP requires different approaches, depending on its nature, scope, and purpose. For instance, a patent is a legal right that grants exclusive ownership of an invention for a limited period of time. To obtain a patent, you must file an application with the relevant patent office and prove the invention is novel, useful, and non-obvious. Patents are suitable for protecting inventions with a technical or functional aspect, such as new food processing equipment or methods. Trademarks are signs or symbols that identify and distinguish your product or service from others. To register a trademark, you must apply to the relevant trademark office and show the sign is distinctive and not confusing with others. Trademarks are ideal for protecting the brand identity and reputation of your product or service. A copyright is a legal right that grants exclusive control over the expression of an original work for a certain period of time. To obtain a copyright you do not need to register or apply but must mark your work with the symbol ? and the year of creation. Copyrights are appropriate for protecting artistic or creative works such as recipes or photographs. Lastly, trade secrets are confidential information that gives you a competitive advantage and must be kept secret through contracts, agreements, or policies. Trade secrets are beneficial for protecting information that is not patentable, not easily reverse-engineered, or not widely known such as food flavors or sources.